Julia Heyer ’00, Co-Founder and President of Heyer Performance, shares what it means to her to be a Hotelie for Life®.

Julia Heyer ’00
“A non-hotelie Cornellian friend of mine once said, ‘You join the Hotel School and you get indoctrinated into a cult.’ I prefer to think of it as the welcoming inclusion into a tribe – and I am grateful to be part of this exceptional group of open-hearted, hospitality-minded women and men. Across generations, continents, cultures and languages we not only share the collective experience of our university years – but also certain non-wallfloweresque personality traits and values, one of the strongest one being that Life Is Service to our guests, clients, colleagues, staff, and fellow Hotelies. Meeting up with classmates years after school and picking up right where we left of a decade earlier. Responding to inquiries and providing help when someone calls for a professional POV, or being privileged to have others share their insights when I may need it. There is the perk of getting great local advice from Hotelies on hotels, restaurants, and bars when travelling – as well as the pleasure of giving back to this community through involvement in the CHS and heading back up to the hill to help teach the next generation.
Being a Hotelie for Life® is a point of pride; has shaped me in innumerable ways, big and small, professional and personal; and importantly it is not just something we are. It is about what we can do for each other: pushing each other to be better, to reach outside our comfort zones and the established norms of thinking; to drive our respective fields forward with spirited optimism, hospitality, humility, and a continuous drive for excellence.”
DC/Baltimore Tastes The Coffee
/in Chapter Event/by Robert MandelbaumOn Saturday July 21, 2018, Hotelies gathered at Mayorga Organics for a factory tour and coffee tasting. Mayora Organic’s purpose is to eliminate systemic poverty in rural Latin America through responsible trade of artisanal organic foods. Their team has dedicated their lives to creating a SUSTAINABLE business model that puts FARMERS first as they believe that HEALTHY farming communities will produce better quality products that ultimately will benefit their valued customers. We got a full tour of their roasting facility and tasted 8 different coffees.
DC/Baltimore Hotelies Grab a Cup of Coffee
South Florida Chapter Celebrates CHS at 90
/in Chapter Event/by Robert MandelbaumIn partnership with CBRE, CHS South Florida Chapter hosted 136 alumni and industry friends on May 16, 2018 to celebrate CHS 90th Anniversary. The event was scheduled to coincide with the CHRIS/HOLA conference and it took place at Boulud Sud at the JW Marriott in downtown Miami. Complimentary past hors d’oeuvres and a welcome drink were served and each attendee left with a CHS anniversary gift.
South Florida Chapter Celebrates CHS at 90.
CHS EMEA Regional Meeting – Ljubljana – June 2018
/in Regional Meeting/by Robert MandelbaumThe CHS European, Middle East and African regional meeting was held in Ljubljana, Slovenia from June 21 to 24, 2018. Congratulations to the CHS AlpAdria & Eastern European chapter and EMEA regional leadership for hosting such an enjoyable event!
The conference planning committee consisted of Jeffrey Scott, MPS ’91, Tomo Ceh GMP ’15, Tine Brodnjak, GMP ’04, Milan Sajovic, GMP ’17, Christian Walter, PDP ’08, Michael Cortelletti, MMH ’99, and Karl von Ramm, MMH ’10.
Here is an overview of the many activities the Hotelies and their guests enjoyed:
CHS EMEA discovers Slovenia 2018 by Deiv & Leif
For a complete set of pictures from the weekend, please visit: https://cluster.co/c/pvR7bxbPiig/


Chicago Chapter Celebrates CHS at 90 at ROYCE’ Chocolate
/in Chapter Event/by Robert MandelbaumOn Monday, April 30, the Chicago Chapter of CHS and Hirman Ahmad MMH ’15 of ROYCE’ Chocolate hosted a Chicago, Cornell, Champagne and Chocolate Event at the ROYCE’ Chocolate location in the Shops of North Bridge in celebration of the 90th year of the Cornell Hotel Society. This VIP Japanese chocolate tasting event was complete with a variety of ROYCE famous chocolate delicacies inclusive of the famous ROYCE’ Nama chocolates, infused with prestige liquors, matcha chocolate delicacies, ROYCE’ famous chocolate dipped potato chips, chocolate dipped cookies, chocolate covered almonds and pralines. The evening was complete with a selection of alcoholic and non-alcoholic Japanese beverages and guests each left with a collection of ROYCE’ Chocolate novelties.
New England Chapter Celebrates CHS at 90
/in Uncategorized/by Robert MandelbaumOn May 10th, the New England Chapter held an exciting event celebrating the 90th anniversary of Cornell Hotel Society. The Chapter celebrated the milestone at Boston’s newest Mexican restaurant, Bodega on Canal, with thirty local alumni and their guests.
CHS New England celebrates CHS at 90.
Julia Heyer ’00
/in Hotelie for Life/by Robert MandelbaumJulia Heyer ’00, Co-Founder and President of Heyer Performance, shares what it means to her to be a Hotelie for Life®.
Julia Heyer ’00
“A non-hotelie Cornellian friend of mine once said, ‘You join the Hotel School and you get indoctrinated into a cult.’ I prefer to think of it as the welcoming inclusion into a tribe – and I am grateful to be part of this exceptional group of open-hearted, hospitality-minded women and men. Across generations, continents, cultures and languages we not only share the collective experience of our university years – but also certain non-wallfloweresque personality traits and values, one of the strongest one being that Life Is Service to our guests, clients, colleagues, staff, and fellow Hotelies. Meeting up with classmates years after school and picking up right where we left of a decade earlier. Responding to inquiries and providing help when someone calls for a professional POV, or being privileged to have others share their insights when I may need it. There is the perk of getting great local advice from Hotelies on hotels, restaurants, and bars when travelling – as well as the pleasure of giving back to this community through involvement in the CHS and heading back up to the hill to help teach the next generation.
Being a Hotelie for Life® is a point of pride; has shaped me in innumerable ways, big and small, professional and personal; and importantly it is not just something we are. It is about what we can do for each other: pushing each other to be better, to reach outside our comfort zones and the established norms of thinking; to drive our respective fields forward with spirited optimism, hospitality, humility, and a continuous drive for excellence.”
DC/Baltimore Chapter Raises Funds For Scholarship
/in Uncategorized/by Robert MandelbaumAt reunion on June 8th, Erica Killam ’08 from the CHS Washington DC/Baltimore chapter presented an $8,000 check towards the chapter’s endowed scholarship fund.
Erica Killam ’08 presents $8,000 check to Dean Walsh.
Toronto Chapter Celebrates CHS at 90
/in Chapter Event/by Robert MandelbaumOn May 11, 2018, members of the Toronto Chapter gathered at the Duke of Cornwall Pub to celebrate the 90th anniversary of the Cornell Hotel Society.
Toronto chapter celebrates CHS at 90
Kansai Chapter Celebrates CHS at 90
/in Uncategorized/by Robert MandelbaumOn June 1, 2018, the Kansai Chapter celebrated the 90th anniversary of the Cornell Hotel Society at the Kobeya Sylphide restaurant in Osaka. A total of 21 Hotelies and their families were in attendance.
Kansai chapter celebrates CHS at 90.
Kansai chapter celebrates CHS at 90.
Kansai chapter celebrates CHS at 90.
Shanghai Chapter Celebrates CHS at 90
/in Uncategorized/by Robert MandelbaumTwenty alumni gathered at the St. Regis Shanghai for lunch on May 19, 2018 to celebrated the 90th anniversary of the Cornell Hotel Society. After lunch, the Hotelies in attendance enjoyed a tour of the property.
CHS Shanghai celebrates CHS at 90
Shanghai chapter celebrates CHS at 90
Shanghai chapter celebrates CHS at 90