On April 4, 2018, the CHS New York Chapter held its sixth annual F&B Business Panel. This year’s event was held at The James NoMad Hotel. The following panelists discussed how F&B has reemerged into the spotlight, continuing to evolve, and innovate within traditional and non-traditional hotel environments.
- John Meadow ‘02 – LDV Hospitality
- Bridget Higgins – Marriott International
- Bruce Blum – Liberty Hotel Advisors
- Jeremy Behmoaras ’09 – Sydell Group
Networking with delicious cocktails and passed hors d’oeuvres followed the panel discussion.