On April 4, 2018, the CHS New York Chapter held its sixth annual F&B Business Panel. This year’s event was held at The James NoMad Hotel. The following panelists discussed how F&B has reemerged into the spotlight, continuing to evolve, and innovate within traditional and non-traditional hotel environments.

  • John Meadow ‘02 – LDV Hospitality
  • Bridget Higgins – Marriott International
  • Bruce Blum – Liberty Hotel Advisors
  • Jeremy Behmoaras ’09 – Sydell Group

Networking with delicious cocktails and passed hors d’oeuvres followed the panel discussion.

The James NoMad Hotel

Blog

On November 13th, CHS NYC hosted the 95th annual HX Reception at Current, a fabulous river-front venue at Chelsea Piers.

Blog

On October 20, 2017, the CHS New York chapter held their Ninth Annual Big Apple Update.