Hong Kong Hospitality Innovation Panel

On Saturday, September 21, 2019, CHS Hong Kong / Macau held its first Hospitality Innovation Panel.  The event was held at The Work Project, and was sponsored by AB InBev, Impossible Foods, and foodpanda.

Following a welcome reception, a series of keynote speakers and panels featured top in the hospitality industry that shared their thoughts about the upcoming trends and the newest innovations.

Keynote Speaker – Increasing Brand Loyalty in the Hospitality Industry

• Jun Lu – VP Customer Experience, Marriott

Panel – Millennials and the New Luxury – Redefining Hotel Design

• Monika Dubaj – VP of Development, Hyatt
• Jun Lu – VP Customer Experience, Marriott
• Daphne Tan – VP Feasibility & Owner Relations, Marriott
• Noel Merainer – VP of Development, Rosewood

Keynote Speaker – Innovation in the F&B Landscape

• Paul Measor – Commercial Director, foodpanda

Panel – Tech in Food Industry – Redesigning Customer Behavior

• Paul Measor – Commercial Director, foodpanda
• Max von Poelnitz – Founder & CEO, Nosh
• Joe Yau – CEO and CTO, OpenRice