Posts

Hong Kong Hospitality Innovation Panel

On Saturday, September 21, 2019, CHS Hong Kong / Macau held its first Hospitality Innovation Panel.  The event was held at The Work Project, and was sponsored by AB InBev, Impossible Foods, and foodpanda.

Following a welcome reception, a series of keynote speakers and panels featured top in the hospitality industry that shared their thoughts about the upcoming trends and the newest innovations.

Keynote Speaker – Increasing Brand Loyalty in the Hospitality Industry

  • Jun Lu – VP Customer Experience, Marriott

Panel – Millennials and the New Luxury – Redefining Hotel Design

  • Monika Dubaj – VP of Development, Hyatt
  • Jun Lu – VP Customer Experience, Marriott
  • Daphne Tan – VP Feasibility & Owner Relations, Marriott
  • Noel Merainer – VP of Development, Rosewood

Keynote Speaker – Innovation in the F&B Landscape

  • Paul Measor – Commercial Director, foodpanda

Panel – Tech in Food Industry – Redesigning Customer Behavior

  • Paul Measor – Commercial Director, foodpanda
  • Max von Poelnitz – Founder & CEO, Nosh
  • Joe Yau – CEO and CTO, OpenRice

Hong Kong/Macau – Hospitality Innovation Panel

Hong Kong and Macau Chapter Celebrates CHS at 90

On May 30, 2018, the Hong Kong and Macau Chapter celebrated the 90th anniversary of the Cornell Hotel Society with a reception and tour of Hong Kong’s newest hotel – The Murray. With an interesting background to the building and its historical preservation, The Murray is a re-purposed commercial building transformed into a boutique 5-star hotel destination in the heart of Central. The project was completed by Foster + Partners.

Hong Kong / Macau Chapter Celebrates CHS at 90

Hong Kong / Macau Chapter Celebrates CHS at 90

Hong Kong / Macau Chapter tours The Murray hotel.

Hong Kong / Macau Chapter tours The Murray hotel.