On April 4, 2018, the CHS New York Chapter held its sixth annual F&B Business Panel. This year’s event was held at The James NoMad Hotel. The following panelists discussed how F&B has reemerged into the spotlight, continuing to evolve, and innovate within traditional and non-traditional hotel environments.

  • John Meadow ‘02 – LDV Hospitality
  • Bridget Higgins – Marriott International
  • Bruce Blum – Liberty Hotel Advisors
  • Jeremy Behmoaras ’09 – Sydell Group

Networking with delicious cocktails and passed hors d’oeuvres followed the panel discussion.

The James NoMad Hotel
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