Andre Guacelli ’19 interviewed Henry Foote ’19.
Henry Foote ’17
After his first semester at Statler in 2011, Henry Foote decided to take four years off from college. He took this time to grow and develop as a person, exploring the nation, and picking up new passions along the way. Originally from New York City, Henry moved to Dallas, Texas and lived there for almost four years working in the specialty coffee industry. He worked as everything from a barista to manager, but decided to return to Cornell last December to finish his degree. He is completing the Beverage Concentration and hopes to one day combine his love of old motorcycles and good drinks into one concept.
What is your favorite class?
“I don’t even have to think about it: Beverage Management. That class is amazing! Cheryl Stanley is a fantastic teacher. It’s super down to Earth. I joke that it is the only class in the hotel school that you will make your money back on considering the quality of alcohol, wines, and spirits we taste. It’s worth your money. It’s also very challenging.”
What’s your favorite restaurant in Collegetown?
“I am going to go with Collegetown pizza because they are pretty solid, and they are open pretty late.”
Who is your hero?
“My hero is Brian Canlis. I think I can say that without hesitating. He is one of the two Canlis brothers who owns Canlis in Seattle. I just think about his character, the way he runs his business, the way he treats his staff, the way he mentors others: if I could be half the businessman and half the boss he is, I would be super stoked.”
What is something most people don’t know about you?
“I have a twin sister; her name is Madeline. She is fantastic.”
Where do you imagine yourself living after graduation?
“Oh, that is the question. There are two possibilities. One is Dallas, Texas, I have a wonderful community of people over there, so that would be a good place to explore. However, I am dying to explore the Pacific Northwest. I would love to make it out there.”
What is the luckiest thing to have happened to you?
“I’ve been in two motorcycle accidents, and in neither instance, was I injured in anyway, so that is extremely lucky.”
What is your favorite song?
The Season/Carry Me by Anderson Paak.
What is something you think everyone should do at least once in their lives?
“Work at a restaurant as a server. I think everyone should have the experience of waiting on other people. It gives you a kind of appreciation and a type of empathy for others. Especially for those unseen, the bussers, the cooks, etc. I think everyone should have the experience of working at not such a glamorous restaurant for just one summer.”
What is your favorite part about Cornell?
“I think I really appreciate the vast variety of things you can study here. If I had unlimited time or more importantly, unlimited money there are so many degrees I would want to pursue here. “
* * *
The Cornell Hotel Society Executive Board thanks the Cornell Hotel Society – Collegiate Chapter for initiating and conducting the “Senior Spotlight” project.
NYC Chapter Happy Hour at 1Hotel Brooklyn
/in Uncategorized/by Robert MandelbaumOn July 27th, CHS NYC Chapter organized a special tour and rooftop happy hour at the brand new 1Hotel Brooklyn Bridge. The hotel is a waterfront retreat, with expansive views of the East River and Manhattan skyline. It is designed by local artists using native greenery and reclaimed materials.
Manhattan skyline from the roof of the 1Hotel Brooklyn.
Hotelies gather at the new 1Hotel in Brooklyn.
Hotelies gather at the new 1Hotel in Brooklyn.
Room at the new 1Hotel in Brooklyn.
Georgia Chapter Pizza Party
/in Uncategorized/by Robert MandelbaumOn Tuesday, August 10, the Georgia chapter gathered at the Mellow Mushroom Brookhaven restaurant to host new and current students from The Hotel School. Our special guest of honor was incoming freshman Tyler Sturdivant, ’21. On hand to provide their guidance and insights were three current Hotelies, each of whom had internships in Atlanta during the summer. They were Mark Svenjak ’18, Nina Bachich ’19, and Sharonee Vaca ’19. The Georgia Chapter wishes all students from the Peach State great success during the 2017 / 2018 school year.
Incoming Freshman Tyler Sturdivant, ’21 (second from left) receives advice from Nina Bachich ’19, Sharonee Vaca ’19, and Mark Svenjak ’18.
CHS Georgia Chapter New Student Pizza Party
CHS Georgia Chapter welcomes new and current Hotel School students.
CHS France Hosts Michael Nowlis
/in Uncategorized/by Robert MandelbaumOn Monday, July 17, 2017 the CHS France chapter hosted Michael Nowlis, the Associate Dean for Executive MBA programs at the SC Johnson Graduate School of Management. The event was held at the Mandarin Oriental Hotel in Paris.
Michael previously worked for Cornell as Lecturer and Director of the Institut de Management Hôtelier International (IMHI) program in Paris. Therefore, alumni from IMHI were invited to join the Hotelies that graduated from programs in Ithaca. A total of nine people attended the event organized by CHS France chapter President Monika Moser, PDP ’99 and IMHI ’10.
CHS France Hosts Michael Nowlis
CHS France enjoys reception for Michael Nowlis at the Mandarin Oriental in Paris.
CHS France enjoys reception for Michael Nowlis at the Mandarin Oriental in Paris.
14th Annual Phyllis and Bill Eaton ’61 Cornell Mid-Atlantic Crab Feast
/in Uncategorized/by Robert MandelbaumOn June 25, 2017, 457 Cornellians (including 25 Hotelies) and their family members attended the 14th Mid-Atlantic Crab Feast. This annual event is held at the home of Phyllis and Bill Eaton – Hotel ’61 on the east shore of the Chesapeake Bay. In addition to mounds of crabs, attendees enjoyed nature walks, games, and live music.
Bill Eaton – Hotel ’61 – Event Host
Crabs, Crabs, Crabs
The Buffet
Under the Big Tent
Happy Eaters
Happy Eaters
Happy Cornellians
Fun and Games
Live Music
CHS EMEA Regional Meeting – London – June 2017
/in Uncategorized/by Robert MandelbaumThe CHS European, Middle East and African regional meeting was held in London, UK from June 15 to 17, 2017. Congratulations to the CHS London chapter and EMEA regional leadership for hosting such an enjoyable event!
The local conference planning committee consisted of Liv Gussing Burgess ’91, Alison Hargreaves ’00, Maria-Pia Intini MMH ’11, Adam Maclennan MMH ’06, and Victoria Mackay MMH ’16.
Here is an overview of the many activities the Hotelies and their guests enjoyed:
For a complete set of pictures from the weekend, please visit:
https://www.facebook.com/pg/cornellhotelsociety/photos/?tab=album&album_id=1938073986218323
Opening Reception – Citizen M Hotel
Opening Reception – Citizen M Hotel
Opening Reception – Citizen M Hotel
Opening Reception – Citizen M Hotel
London Hospitality Industry Seminar
London Hospitality Industry Seminar
London Hospitality Industry Seminar
London Hospitality Industry Seminar
CHS Business Meeting
CHS Business Meeting
Southbank Walking Tour
Southbank Walking Tour
Friday Night Dinner Go-Round
Friday Night Dinner Go-Round
Greenwich Park – Royal Observatory
Greenwich Park – Royal Observatory
Greenwich Park – Royal Observatory
Greenwich Park – Maritime Museum
Thames River Cruise
Thames River Cruise
Thames River Cruise
Thames River Cruise
Saturday Night Banquet – Corinthia Hotel
Saturday Night Banquet – Corinthia Hotel
Saturday Night Banquet – Corinthia Hotel
Saturday Night Banquet – Corinthia Hotel
Group Picture outside of Corinthia Hotel, site of the Saturday night banquet.
CHS Finland Meets At Linnanmaki Amusement Park
/in Uncategorized/by Robert MandelbaumOn May 30, 2017, the CHS Finland Chapter met at the Linnanmaki Amusement Park in Helsinki. The event was hosted by Pia Adlivankin MD ’94.
Linnanmaki Amusement Park benefits various children’s organizations. In 2016, the park generated 4.3 million Euros to help children. Pia gave an interesting talk about the strategy of the Amusement park and how they take care of their staff.
From left to right Kent Nadbornik ’69 Esko Paalasmaa ’76 Pia Adlivankin ’94 Deiv Salutskij ’71 Martti Palonperä ’77, MPS ’94 and Jere Talonen
CHS South Florida – Why The Hotel Industry Is Embracing Virtual Reality
/in Uncategorized/by Robert MandelbaumOn June 14, 2017, the CHS South Florida chapter, in conjunction with the local HSMAI chapter, hosted a seminar entitled, “Why The Hotel Industry Is Embracing Virtual Reality”. The event was held at The Betsy Hotel in South Beach. Following a rooftop reception, the group listened to a panel of industry authorities including Antonio Batananero, co-founder of FirstView, Marco Fanton, Global Social Media Director of Melia Hotels, and Benji Greenberg, Chief Executive Officer of BCV Social. Moderating the panel was Miguel Alonso Jr., Ph.D., Director of Research and Economic Development, Chaplin School of Hospitality and Tourism Management at Florida International University.
CHS South Florida – Joint Seminar on Virtual Reality with HSMAI
Panelists discuss Virtual Reality
Rooftop reception – The Betsy Hotel South Beach
Rooftop reception – The Betsy Hotel South Beach
Rooftop reception – The Betsy Hotel South Beach
CHS France – Measuring Design Success
/in Uncategorized/by Robert MandelbaumThe CHS France chapter gathered on June 26, 2017 to listen to a panel of experts discuss “Measuring Design Success”. Special guest Professor Stephani Robson ’88, MS ’99, PhD ’10 led the discussion, along with Karl Bieberach ’96 with Hospitality Development, Dan Kwan, CCO & Regional Director with Wilson Associates and, Tristan Auer, Principal with Atelier Tristan Auer. Thanks for chapter President Monika Moser PDP ’16 with Wilson Associates for organizing and hosting the event.
CHS France – Measuring Design Success – June 26
Hotelies in Paris gather for seminar on Measuring Design Success
Hotelies in Paris gather for seminar on Measuring Design Success
CHS Korea Entertains Students at S. Tavern
/in Uncategorized/by Robert MandelbaumOn Friday, June 16, 2017 the Korean CHS chapter held one of their periodic dinner gatherings at S. Tavern in Seoul. S. Tavern was opened by Korean Master Chef winner Song Hoon in 2016 and features “American Cuisine”. During their summer dinner gathering the chapter invites current students from Ithaca to join them. Also in town for the event was Raeanna R. Cranbourne ’98 from the Philippines.
CHS Korea Dines at S.Tavern.
CHS Korea hosts current students and alumni at S.Tavern.
“Student Spotlight” – Henry Foote ’19
/in Uncategorized/by Robert MandelbaumAndre Guacelli ’19 interviewed Henry Foote ’19.
Henry Foote ’17
After his first semester at Statler in 2011, Henry Foote decided to take four years off from college. He took this time to grow and develop as a person, exploring the nation, and picking up new passions along the way. Originally from New York City, Henry moved to Dallas, Texas and lived there for almost four years working in the specialty coffee industry. He worked as everything from a barista to manager, but decided to return to Cornell last December to finish his degree. He is completing the Beverage Concentration and hopes to one day combine his love of old motorcycles and good drinks into one concept.
What is your favorite class?
“I don’t even have to think about it: Beverage Management. That class is amazing! Cheryl Stanley is a fantastic teacher. It’s super down to Earth. I joke that it is the only class in the hotel school that you will make your money back on considering the quality of alcohol, wines, and spirits we taste. It’s worth your money. It’s also very challenging.”
What’s your favorite restaurant in Collegetown?
“I am going to go with Collegetown pizza because they are pretty solid, and they are open pretty late.”
Who is your hero?
“My hero is Brian Canlis. I think I can say that without hesitating. He is one of the two Canlis brothers who owns Canlis in Seattle. I just think about his character, the way he runs his business, the way he treats his staff, the way he mentors others: if I could be half the businessman and half the boss he is, I would be super stoked.”
What is something most people don’t know about you?
“I have a twin sister; her name is Madeline. She is fantastic.”
Where do you imagine yourself living after graduation?
“Oh, that is the question. There are two possibilities. One is Dallas, Texas, I have a wonderful community of people over there, so that would be a good place to explore. However, I am dying to explore the Pacific Northwest. I would love to make it out there.”
What is the luckiest thing to have happened to you?
“I’ve been in two motorcycle accidents, and in neither instance, was I injured in anyway, so that is extremely lucky.”
What is your favorite song?
The Season/Carry Me by Anderson Paak.
What is something you think everyone should do at least once in their lives?
“Work at a restaurant as a server. I think everyone should have the experience of waiting on other people. It gives you a kind of appreciation and a type of empathy for others. Especially for those unseen, the bussers, the cooks, etc. I think everyone should have the experience of working at not such a glamorous restaurant for just one summer.”
What is your favorite part about Cornell?
“I think I really appreciate the vast variety of things you can study here. If I had unlimited time or more importantly, unlimited money there are so many degrees I would want to pursue here. “
* * *
The Cornell Hotel Society Executive Board thanks the Cornell Hotel Society – Collegiate Chapter for initiating and conducting the “Senior Spotlight” project.