2019 Cornell Hospitality Icon & Innovator Awards

The 11th annual Cornell Hospitality Icon & Innovator Award dinner was held on June 4, 2019 at The Pierre Hotel in New York. This year’s Icon award went to Christopher J. Nassetta, President and CEO of Hilton. The Innovator award went to two Hotelies: Roger G. Hill ’87, Chairman/CEO of The Gettys Group, and Andrew J. Fay ’87, President of The Gettys Group.

As is tradition, all three award winners were granted lifetime memberships in the Cornell Hotel Society.

Icon Winner: Christopher J. Nassetta

Innovator Award Winners: Roger G. Hill ’87 and Andrew J. Fay ’87

CHS German Chapter Annual ITB Breakfast 2019

On March 7, 2019 Hotelies from around the world gathered for the annual CHS breakfast held in conjunction with the ITB travel conference in Berlin. The event was held at the International Club Berlin.

The traditional breakfast was, as always, a wonderful opportunity to have a chat with “old friends” and make some new business contacts. The Chapter thanks everyone who was involved and helped us planning this breakfast – especially all attendees for making this get-together such a great success.

2019 ITB Breakfast in Berlin

2018 German Chapter Symposium and Regional Meeting in Hamburg

The feedback we received for our 2018 German Chapter Symposium and Regional Meeting was very positive and all who were involved in the planning are so thankful that the intense work payed off. The event was held October 26 through 28.

We started with our Educational Symposium on Friday like the years before. Thanks to our sponsors Suitepad, hotelkit, Protel and dailypoint who contributed a big stake which allowed us to offer such a nice program. Our appreciation also goes to Carl Artmann, the new GM of the Sofitel Hamburg, for being such a wonderful host.

The symposium was started with our traditional fireplace talk with a famous industry leader. This year we had RJ Friedlander on stage, the founder and CEO of ReviewPro, one of the leading review management systems. He explained his personal success story from his childhood in California to the selling of his company to Shiji. The talk was followed by presentations about hotel design trends, GDPR and its positive aspects on competitiveness and finally about knowledge management.

The day concluded with a get-together at the Tortue, one of the new hot-spots in Hamburg which was kindly recommended to us by Tobias Brown. About 40 Cornellians and external guests of the symposium networked hard und finalized the day at the bar – like in the good old days! ?

The next day was for chapter members and started with our chapter meeting at the Steigenberger. Thanks to all who attended for the constructive meeting, as well as for the feedback and ideas. Afterwards we had a very nice time with a very special sight-seeing tour to the Elbphilharmonie, the harbour, as well through St. Pauli.

We finalized the weekend with another highlight – the gala dinner at The Fontenay. Besides a wonderful dinner in an elegant and vibrating atmosphere, we repeated the auction we initiated last year to raise money for the Deiv Salutskij EMEA Scholarship Fund, which will additionally include a scholarship for one PDP course for a German candidate funded by our Chapter in Rudy Münster’s name. Prices were for instance a weekend at the Sofitel in Hamburg, a weekend at the Le Meridian Hamburg, stays at the 25 hours, etc. After dinner and closing the roof-top bar at The Fontenay, some still had enough power to move on to the next bar!

I believe, that we all had a great weekend and everyone who joined us will try to attend in the future.

CHS Germany 2018 Annual Symposium


“Conversations with Alumni” – Keith Kefgen ‘84

Jaein Kim ’21 had the chance to interview Keith Kefgen ‘84, Managing Director & CEO of Aethos Consulting Group. 

Keith Kefgen ‘‘84, Managing Director & CEO of Aethos Consulting Group

 

How did you discover your interest in hospitality executive research?

It was relatively happen-stance. I was in operations at The Waldorf-Astoria hotel in NYC and Hilton wanted me to relocate. I did not want to leave NYC, so I decided to look at career options outside of Hilton.

One of my bosses at The Waldorf suggested that I talk to a friend of his in the executive search business. I met with this executive search practitioner and he offered me a job. Getting in to consulting did several things for me. One, I could set my own hours and spend more time with my young family. Two, I thought consulting would offer more financial upside and finally, it would give me the opportunity to open my own business someday.

You began your career in operations at the Waldorf Astoria. How has this background set you up for success in your subsequent roles?

Coming out of The Hotel School, I thought I was ready to be a hotel executive. What I found out that is that I didn’t know as much about the industry as I thought I did. My family was in a restaurant business in Detroit, but I had little exposure to hotels. So, those years gave me a true understanding of what it’s like to work in a large and famous hotel that has a huge reputation to uphold, history, and so forth. I learned the business of hotels from the ground up. I wouldn’t have the same appreciation for the industry if I hadn’t done that for at least a few years. I don’t think it was ever a goal of mine to become a GM, but I think it was a great foundation to set me up for success.

Tell us about how HVS Executive Search came to be? What led to its creation and what impact did it create? 

My Cornell classmate Mike Cahill called me about conducting a search. Mike was at HVS and on the board of Microtel, a company that was going public at the time. He told me that they were looking for a head of franchise development and that they wanted me to come pitch for the business. After the assignment, Mike approached me privately and told me that he and Steve Rushmore, the founder of HVS had been thinking about expanding beyond their appraisal roots as a consultancy. He asked if I would be interested in starting an executive search division at HVS. We talked for a few months and put a business plan together. I founded HVS Executive Search in 1992 with Mike and Steve as my partners. A lot of people wondered whether it made sense, but we built a business plan that became the model for how HVS added other divisions.

You were with HVS for quite some time, nearly 20 years. When did you know it was time to make the career move and join AETHOS? 

It was the fact that Steve was closing in on retirement and several of my executive search partners wanted to strike out on their own. Steve was really the glue that kept me at HVS, so I decided to join my former colleagues at AETHOS.

You’re a member of the Forbes HR Leadership Council. I understand that the council is composed of executives spanning a diverse range of industries. How have insights from these leaders assisted you?

What I like about the diversity of the group is that I get different perspectives. Rather than talking to hotel, restaurant, and casino people all the time, it gives me the opportunity to hear other people’s thoughts on a particular matter that spans beyond our industry.

What do you wish you knew as a student? Whether it’s opportunities or resources that you wish you would’ve known earlier or general life/career advice. 

I encourage students to read my book, The Loneliness of Leadership, which is organized around various life lessons that I’ve learned. In addition, our movie, The Power of Advice, shows some of the findings and thoughts that I and my partners have had over the years.

One thing that comes to mind is the concept of “asking for help”. It is important for people to recognize what you do know and what you don’t. Most people are afraid to ask for help because they think it is a sign of weakness. The truth is, it takes a mature, self-aware person to ask for help.

Secondly, I think students need to demonstrate flexibility and adaptability. Most people think there’s only one way to do something right, but I don’t see it that way. I think lessons about understanding how to become more adaptable and thoughtful are very helpful.

Third, there is the issue of empathy and servant leadership. I think servant leadership is the most effective leadership style. Autocratic leadership may work for a period, but it never seems to last. It seems like the people with more lasting leadership capabilities have this servant leadership style and empathy towards the people they are leading.

Lastly, I tell all young people to never give up your dreams. It may be a tough road and you may have to ask for help and adapt, but if you have a passion for something and want it badly enough, see it through. I see too many people who have regrets about their life choices. I don’t think about it much and don’t feel as though I’ve missed out on much because I’ve been so passionate about the direction, I’ve chosen.

* * *

The Cornell Hotel Society Executive Board thanks the Cornell Hotel Society – Collegiate Chapter for initiating and conducting the “Conversations with Alumni” project.

Rachel Etess Green ‘98

Rachel Etess Green ‘98, past Vice President, Owner Relations and Asset Management at Loews Hotels, shares with us what it means to her to be a Hotelie for Life®.

 

“Being a Hotelie for life is something that gives me great pride and joy. The Hotel School is a special place that one can only appreciate by truly experiencing it. The ties that I have to my classmates, alumni, and students through this shared experience are unbreakable. I get such pleasure being back on campus, meeting the current Hotelies, and experiencing the school again through their eyes.”

Rachel is pictured with her husband, Jason, and children Caroline (16) and William (13).

Rachel Etess Green ’98 and family.

Kevin Jacobs ‘94

Kevin Jacobs ‘94, EVP & Chief Financial Officer for Hilton Worldwide, shares with us what it means to him to be a Hotelie for Life®

“To me, being a Hotelie for Life means you have the privilege of being part of the amazing community of the Cornell Hotel School. The connections I’ve made and relationships I’ve formed through the SHA network have been incredibly fulfilling for me both professionally and personally, both in terms of the benefits I’ve received (not the least of which is the fact that I met my future wife there!) and the opportunities I’ve had to give back.

Engagement with the SHA and CHS provides many opportunities to support the community, whether that support is through contributing your time on campus or through mentorship, hiring Hotelies or helping them get hired, or simply forming new friendships through the network, and that support only makes the network stronger. It’s a symbiotic relationship that lasts a lifetime – thus Hotelies for Life!”

Kevin is pictured with his wife, Amanda, and twin daughters, Cate and Sam, at their summer vacation home of Nantucket. The additional photo is with some of the 100 Hotelies and guests who attended the 2017 CHS holiday party at their home in Bethesda, Maryland.

Lee Pillsbury ‘69

Lee Pillsbury ‘69, Chairman – TenX Healthcare Systems, Chairman – TLG Investment Partners, Managing Director – Thayer Ventures, shares with us what it means to him to be a Hotelie For Life®.

“I’m a Hotelie For Life. I’m fortunate to be part of the best network in the country. It has empowered my success, strengthened my family, and supported me when I struggled. It is at the core of how my life works: Network-Connect-Collaborate.”

Lee is pictured here with his wife of 49 years, Mary, aboard their center console boat, Intrepid, that they tow behind their yacht, Double Eagle (named as such because both Lee and Mary are licensed jet pilots).

Rod Clough ‘94

Rod is pictured here with his daughter, Rory, and their dog, Parker.

Rod Clough ‘94, President – Americas for HVS, shares with us what it means to him to be a Hotelie for Life®.

“Reflecting on my years at the Cornell Hotel School, I now realize what a truly extraordinary learning environment it was. Cornell is a community unlike any other that fosters experiences to develop leaders and caretakers of the world’s hospitality industry. Cornell starts a fire within each… of us, that inspires us to never stop a journey of learning and propels us every day to rise to a level of excellence.

Collaboration and the importance working together to get things done is another top-of-mind Hotelie experience. Not to mention the gentle push that our instructors, administrators, and Statler leaders gave us to keep us on our toes and to keep us continually seeking to achieve more. We learned that we can do great things if we work hard enough, and we can reach these heights by joining hands with our classmates.

I am proud to call myself a Hotelie and the lessons I learned while at Cornell, and the staff that inspired me to start my journey of learning and excellence, stay with me to this day.”

Joe Lavin ’75

Joe Lavin ‘75, President of HarborStone Hospitality, shares with us what it means to him to be a Hotelie for Life®.

“When I hear the expression, Hotelie for Life®, I know that it is a term that resonates with me. It means a lifelong commitment to engagement through and with the Hotel School. It means leadership, innovation, mentorship, networking, recruiting, financial support and friendship.

Not a day goes by when I don’t touch the SHA in some fashion. Whether it be through either of my children, Allie ’07 or Tyler MMH ’10, a CHS event, the CHS Foundation Board, the Pillsbury Institute, as an Entrepreneur in Residence or just hanging out with my Hotelie friends.

Every job I ever had was through some connection with a Hotelie or the School. I have made it a point to give back by recommending prospective students while mentoring students and grads as they move up in their careers (and hired quite few along the way). Having taught a class at the School for six years as adjunct faculty, some of my industry expertise hopefully found its way into the minds of future industry leaders.

The philosophy of Hotelie for Life in our students and grads is what sets us apart, not only from other hospitality programs, but any business school, anywhere. We must do whatever we can to preserve, protect and defend this culture.”

Joe is chair of an annual golf outing, now in its 27th year. The vast majority of participants are Hotelies (25 of the 39 shown here) across the generations. Alongside is a picture of their 25th anniversary group at Kiawah Island. Joe is front, left of center, in a pink shirt; his son Tyler, MMH ‘10 is front, far left.

Ali Hoyt ’12 and Chad Wemischner ’13

Ali Hoyt ’12 and Chad Wemischner ’13

Ali Hoyt ’12, Senior Director, Consulting & Analytics at STR, and Chad Wemischner ’13, Business Manager at Breakthru Beverage, shared what it means to them to be Hotelies for Life®.

“As students cooking in culinary lab, studying for prelims, working a weekend shift at the Statler, and perhaps most importantly, spending countless hours together through HEC, we felt what it meant to be a Hotelie. What we couldn’t see then (including that we would get married six years later), was… what it meant to be a Hotelie for Life – to always feel a sense of belonging among lifelong friends and talented colleagues that all share in a common “Statler Hall” experience. For us, this means helping current and future students have equally impactful experiences. Most recently, at our wedding among Hotelie friends and mentors (classes 1956-2013), we worked with a number of current students to help make the weekend a reality. HEC 94 Board Members Ward Simcox ’19 and Isabella Mayer ‘19 organized a group of students to bartend and coordinate all the little details. Bradley Chen ’21 baked our wedding cake. And Richy Petrina ’01 married us. It was a true Hotelie event and was yet another reminder of how fortunate we are to have found our Hotelie family!”