The Georgia Chapter celebrated the 90th anniversary of the Cornell Hotel Society on May 12, 2018. First, the group gathered at Highland Fine Wine for a tasting led by owner Nick Salpekar – HumEc ‘’96. Afterwards, the group crossed the street to enjoy Hors D’oeuvres and specialty cocktails at Whiskey Bird, a relatively new restaurant owned and operated by Hotelie classmates Chad Crete ’07 and Tony Vipond ’07.

Whiskey Bird

Highland Fine Wine

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On Wednesday, March 21, 2018, the CHS Georgia Chapter hosted its 3rd Annual Hunter Hotel Conference Reception at White Oak Kitchen & Cocktail.

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On Thursday, February 27, 2018, the CHS Georgia chapter toured the new Omni Hotel at the Battery.