The Georgia Chapter celebrated the 90th anniversary of the Cornell Hotel Society on May 12, 2018. First, the group gathered at Highland Fine Wine for a tasting led by owner Nick Salpekar – HumEc ‘’96. Afterwards, the group crossed the street to enjoy Hors D’oeuvres and specialty cocktails at Whiskey Bird, a relatively new restaurant owned and operated by Hotelie classmates Chad Crete ’07 and Tony Vipond ’07.

Whiskey Bird

Highland Fine Wine


On Wednesday, March 21, 2018, the CHS Georgia Chapter hosted its 3rd Annual Hunter Hotel Conference Reception at White Oak Kitchen & Cocktail.


On Thursday, February 27, 2018, the CHS Georgia chapter toured the new Omni Hotel at the Battery.