On May 31st, the Singapore chapter held their Annual General Meeting – a yearly gathering to catch up on all things CHS, take a brief look back at the prior year, sneak a peak at the year ahead, vote on the next Executive Board and, most importantly, mingle with CHS family and friends over drinks and snacks. This year’s meeting was held at a fabulous new venue in the form of Andaz Studio, a showcase space of the upcoming Andaz Singapore hotel. The team at Andaz put on a great evening, spoiling attendees with world-class service, signature cocktails and hands-down best chicken stew in town.

Following the administrative portion of the meeting, the audience had the opportunity to learn more about the upcoming Andaz Singapore hotel and to interact with the hotel’s GM, Head Chef and other team members. Those in attendance also extended a big round of applause to the outgoing Regional VP, Jonas Ogren, in appreciation for his contribution, dedication and many years of service to CHS Singapore. The Regional VP baton was passed to Paul Kitamura, who will surely pick up from Jonas without skipping a beat.

CHS Singapore – 2017 Annual Meeting

CHS Singapore – 2017 Annual Meeting

CHS Singapore – 2017 Annual Meeting

The Andaz Studio – Singapore

The Best Chicken Stew In Singapore!

Food Buffet at The Andaz Studio

 

Blog

On February 16, the CHS Singapore Chapter celebrated the Chinese New Year at the Red House Seafood Restaurant, Clarke Quay.

Blog

The annual HICAP Update conference in Singapore always presents a great opportunity to connect with fellow Hotelies from near and far. This year was no exception as a number of regional alumns were in Singapore for the three-day long event.