On March 30, sixty-five Hotelies gathered to listen to a panel of industry authorities discuss how restaurants are leveraging new technologies to enhance their bottom lines. The presentation was an intimate conversation between operators, startup leaders, and data experts. The event was held at the Beekman Hotel.

CHS NY Chapter – F&B Panel – March 30

CHS NY F&B Panelists

The Beekman Hotel – CHS NY F&B Forum Event

CHS NY F&B Forum Reception

CHS NY F&B Forum Reception

CHS NY F&B Forum Reception

CHS NY F&B Forum Reception

CHS F&B Forum Reception