On March 30, sixty-five Hotelies gathered to listen to a panel of industry authorities discuss how restaurants are leveraging new technologies to enhance their bottom lines. The presentation was an intimate conversation between operators, startup leaders, and data experts. The event was held at the Beekman Hotel.

CHS NY Chapter – F&B Panel – March 30
CHS NY F&B Panelists
The Beekman Hotel – CHS NY F&B Forum Event
CHS NY F&B Forum Reception
CHS NY F&B Forum Reception
CHS NY F&B Forum Reception
CHS NY F&B Forum Reception
CHS F&B Forum Reception
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