Grilled Cheese and Wine
On Tuesday, February 7, 2017 the Georgia Chapter gathered at Three Sheets restaurant in Sandy Springs. Fourteen Hotelies and guests enjoyed a five course dinner of gourmet grilled cheese sandwiches, each paired with a complementary wine. A special welcome to the new Hotelies in town that attended the event. Thanks to chapter President Drew Wallace MMH ’12 who organized the dinner.
Five courses. Five wines.
Course 1: Three cheeses, spinach, artichoke
Course 2: Swiss, asparagus and fried onions
Course 3: Two cheeses, Andouille, onions and peppers
Course 4: Smoke gouda and BBQ pork
Cream cheese, white chocolate and raspberries.
