14th Annual Phyllis and Bill Eaton ’61 Cornell Mid-Atlantic Crab Feast

On June 25, 2017, 457 Cornellians (including 25 Hotelies) and their family members attended the 14th Mid-Atlantic Crab Feast.  This annual event is held at the home of Phyllis and Bill Eaton – Hotel ’61 on the east shore of the Chesapeake Bay.  In addition to mounds of crabs, attendees enjoyed nature walks, games, and live music.

Bill Eaton – Hotel ’61 – Event Host

Crabs, Crabs, Crabs

The Buffet

Under the Big Tent

Happy Eaters

Happy Eaters

Happy Cornellians

Fun and Games

Live Music

 

 

 

CHS EMEA Regional Meeting – London – June 2017

The CHS European, Middle East and African regional meeting was held in London, UK from June 15 to 17, 2017. Congratulations to the CHS London chapter and EMEA regional leadership for hosting such an enjoyable event!

The local conference planning committee consisted of Liv Gussing Burgess ’91, Alison Hargreaves ’00, Maria-Pia Intini MMH ’11, Adam Maclennan MMH ’06, and Victoria Mackay MMH ’16.

Here is an overview of the many activities the Hotelies and their guests enjoyed:

  • Opening cocktail reception at the Citizen M hotel
  • London Hospitality Industry seminar and CHS General Meeting at the host Mondrian London hotel
  • Walking tour of the Southbank of London
  • Friday night dinner-go-round at local restaurants
  • Tour of the Greenwich Park Royal Observatory and Maritime Museum
  • Thames River cruise
  • Saturday evening banquet and scholarship auction at the Corinthia Hotel

For a complete set of pictures from the weekend, please visit:

https://www.facebook.com/pg/cornellhotelsociety/photos/?tab=album&album_id=1938073986218323

Opening Reception – Citizen M Hotel

Opening Reception – Citizen M Hotel

Opening Reception – Citizen M Hotel

Opening Reception – Citizen M Hotel

London Hospitality Industry Seminar

London Hospitality Industry Seminar

London Hospitality Industry Seminar

London Hospitality Industry Seminar

CHS Business Meeting

CHS Business Meeting

Southbank Walking Tour

Southbank Walking Tour

Friday Night Dinner Go-Round

Friday Night Dinner Go-Round

Greenwich Park – Royal Observatory

Greenwich Park – Royal Observatory

Greenwich Park – Royal Observatory

Greenwich Park – Maritime Museum

Thames River Cruise

Thames River Cruise

Thames River Cruise

Thames River Cruise

Saturday Night Banquet – Corinthia Hotel

Saturday Night Banquet – Corinthia Hotel

Saturday Night Banquet – Corinthia Hotel

Saturday Night Banquet – Corinthia Hotel

Group Picture outside of Corinthia Hotel, site of the Saturday night banquet.

CHS Finland Meets At Linnanmaki Amusement Park

On May 30, 2017, the CHS Finland Chapter met at the Linnanmaki Amusement Park in Helsinki. The event was hosted by Pia Adlivankin MD ’94.

Linnanmaki Amusement Park benefits various children’s organizations. In 2016, the park generated 4.3 million Euros to help children. Pia gave an interesting talk about the strategy of the Amusement park and how they take care of their staff.

From left to right Kent Nadbornik ’69 Esko Paalasmaa ’76 Pia Adlivankin ’94 Deiv Salutskij ’71 Martti Palonperä ’77, MPS ’94 and Jere Talonen

CHS South Florida – Why The Hotel Industry Is Embracing Virtual Reality

On June 14, 2017, the CHS South Florida chapter, in conjunction with the local HSMAI chapter, hosted a seminar entitled, “Why The Hotel Industry Is Embracing Virtual Reality”. The event was held at The Betsy Hotel in South Beach. Following a rooftop reception, the group listened to a panel of industry authorities including Antonio Batananero, co-founder of FirstView, Marco Fanton, Global Social Media Director of Melia Hotels, and Benji Greenberg, Chief Executive Officer of BCV Social.  Moderating the panel was Miguel Alonso Jr., Ph.D., Director of Research and Economic Development, Chaplin School of Hospitality and Tourism Management at Florida International University.

CHS South Florida – Joint Seminar on Virtual Reality with HSMAI

Panelists discuss Virtual Reality

Rooftop reception – The Betsy Hotel South Beach

Rooftop reception – The Betsy Hotel South Beach

Rooftop reception – The Betsy Hotel South Beach

CHS France – Measuring Design Success

The CHS France chapter gathered on June 26, 2017 to listen to a panel of experts discuss “Measuring Design Success”. Special guest Professor Stephani Robson ’88, MS ’99, PhD ’10 led the discussion, along with Karl Bieberach ’96 with Hospitality Development, Dan Kwan, CCO & Regional Director with Wilson Associates and, Tristan Auer, Principal with Atelier Tristan Auer. Thanks for chapter President Monika Moser PDP ’16 with Wilson Associates for organizing and hosting the event.

CHS France – Measuring Design Success – June 26

Hotelies in Paris gather for seminar on Measuring Design Success

Hotelies in Paris gather for seminar on Measuring Design Success

 

CHS Korea Entertains Students at S. Tavern

On Friday, June 16, 2017 the Korean CHS chapter held one of their periodic dinner gatherings at S. Tavern in Seoul.  S. Tavern was opened by Korean Master Chef winner Song Hoon in 2016 and features “American Cuisine”. During their summer dinner gathering the chapter invites current students from Ithaca to join them. Also in town for the event was Raeanna R. Cranbourne ’98 from the Philippines.

CHS Korea Dines at S.Tavern.

CHS Korea hosts current students and alumni at S.Tavern.

“Student Spotlight” – Henry Foote ’19

Andre Guacelli ’19 interviewed Henry Foote ’19.

Henry Foote ’17

After his first semester at Statler in 2011, Henry Foote decided to take four years off from college. He took this time to grow and develop as a person, exploring the nation, and picking up new passions along the way. Originally from New York City, Henry moved to Dallas, Texas and lived there for almost four years working in the specialty coffee industry. He worked as everything from a barista to manager, but decided to return to Cornell last December to finish his degree. He is completing the Beverage Concentration and hopes to one day combine his love of old motorcycles and good drinks into one concept.

What is your favorite class?

“I don’t even have to think about it: Beverage Management. That class is amazing! Cheryl Stanley is a fantastic teacher. It’s super down to Earth. I joke that it is the only class in the hotel school that you will make your money back on considering the quality of alcohol, wines, and spirits we taste. It’s worth your money. It’s also very challenging.”

What’s your favorite restaurant in Collegetown?

“I am going to go with Collegetown pizza because they are pretty solid, and they are open pretty late.”

Who is your hero?

“My hero is Brian Canlis. I think I can say that without hesitating. He is one of the two Canlis brothers who owns Canlis in Seattle. I just think about his character, the way he runs his business, the way he treats his staff, the way he mentors others: if I could be half the businessman and half the boss he is, I would be super stoked.”

What is something most people don’t know about you?

“I have a twin sister; her name is Madeline. She is fantastic.”

Where do you imagine yourself living after graduation?

“Oh, that is the question. There are two possibilities. One is Dallas, Texas, I have a wonderful community of people over there, so that would be a good place to explore. However, I am dying to explore the Pacific Northwest. I would love to make it out there.”

What is the luckiest thing to have happened to you?

“I’ve been in two motorcycle accidents, and in neither instance, was I injured in anyway, so that is extremely lucky.”

What is your favorite song?

The Season/Carry Me by Anderson Paak.

What is something you think everyone should do at least once in their lives?

“Work at a restaurant as a server. I think everyone should have the experience of waiting on other people. It gives you a kind of appreciation and a type of empathy for others. Especially for those unseen, the bussers, the cooks, etc. I think everyone should have the experience of working at not such a glamorous restaurant for just one summer.”

What is your favorite part about Cornell?

“I think I really appreciate the vast variety of things you can study here. If I had unlimited time or more importantly, unlimited money there are so many degrees I would want to pursue here. “

* * *

The Cornell Hotel Society Executive Board thanks the Cornell Hotel Society – Collegiate Chapter for initiating and conducting the “Senior Spotlight” project.

 

CHS Singapore Holds Their Annual Meeting

On May 31st, the Singapore chapter held their Annual General Meeting – a yearly gathering to catch up on all things CHS, take a brief look back at the prior year, sneak a peak at the year ahead, vote on the next Executive Board and, most importantly, mingle with CHS family and friends over drinks and snacks. This year’s meeting was held at a fabulous new venue in the form of Andaz Studio, a showcase space of the upcoming Andaz Singapore hotel. The team at Andaz put on a great evening, spoiling attendees with world-class service, signature cocktails and hands-down best chicken stew in town.

Following the administrative portion of the meeting, the audience had the opportunity to learn more about the upcoming Andaz Singapore hotel and to interact with the hotel’s GM, Head Chef and other team members. Those in attendance also extended a big round of applause to the outgoing Regional VP, Jonas Ogren, in appreciation for his contribution, dedication and many years of service to CHS Singapore. The Regional VP baton was passed to Paul Kitamura, who will surely pick up from Jonas without skipping a beat.

CHS Singapore – 2017 Annual Meeting

CHS Singapore – 2017 Annual Meeting

CHS Singapore – 2017 Annual Meeting

The Andaz Studio – Singapore

The Best Chicken Stew In Singapore!

Food Buffet at The Andaz Studio

 

CHS Chicago – National Restaurant Association Reception

On May 22, 2017, the Chicago chapter hosted their annual reception in conjunction with National Restaurant Association convention. The event was held at The Rookery Room of the Kimpton Gray Hotel.

Dean Kate Walsh MPS ’90 traveled from Ithaca to address the group and provide an update on school activities. A silent auction was also held to raise monies for the CHS Chicago scholarship fund.

CHS Chicago – 2017 NRA Reception

CHS Chicago – 2017 NRA Reception

CHS Chicago – 2017 NRA Reception

CHS Chicago – 2017 NRA Reception

Dean Walsh ’90 Addresses the Group

CHS Honors Steve Wynn and John Zimmer ‘06

The Ninth annual Cornell Hospitality Icon and Innovator Awards banquet was held on Tuesday, June 6, 2017 at The Pierre Hotel in New York City. This year’s Icon Award winner was Steve Wynn, the Chairman and CEO of Wynn Resorts Limited.  Hotelie John Zimmer ’06, Co-Founder and President of Lyft, was honored with the Innovator Award.

The Executive Board of CHS presented each award winner with a plate signifying their conferment as an Honorary Lifetime Member of the Cornell Hotel Society.

Steve Wynn – Hospitality Icon Award Winner

John Zimmer ’06 – Hospitality Innovator Award Winner