Rod Clough ā94, President – Americas for HVS, shares with us what it means to him to be a Hotelie for LifeĀ®. āReflecting on my years at the Cornell Hotel School, I now realize what a truly extraordinary learning environment it was. Cornell is a community unlike any other that fosters experiences to develop leaders […]
Joe Lavin ā75, President of HarborStone Hospitality, shares with us what it means to him to be a Hotelie for LifeĀ®. āWhen I hear the expression, Hotelie for LifeĀ®, I know that it is a term that resonates with me. It means a lifelong commitment to engagement through and with the Hotel School. It means […]
Ali Hoyt ā12, Senior Director, Consulting & Analytics at STR, and Chad Wemischner ā13, Business Manager at Breakthru Beverage, shared what it means to them to be Hotelies for LifeĀ®. āAs students cooking in culinary lab, studying for prelims, working a weekend shift at the Statler, and perhaps most importantly, spending countless hours together through […]
Michael Harney ā77, Vice President & CEO of Harney Teas, shares with us what it means to him to be a Hotelie for LifeĀ®. āI have been a Hotelie for LifeĀ® since birth. I was born in Ithaca as my father, John, was attending the School of Hotel Administration and graduated as part of the […]
On May 9th, the Hotelie for LifeĀ® Senior Prize finalists and winner were honored at a luncheon at the Statler Hotel. Madison Austrich ’19 was the recipient of this year’s award and had the added honor of addressing the class of 2019 at graduation this past weekend. In addition to monetary awards, each student also […]
On Saturday, May 12, 2019, the CHS Collegiate Chapter hosted the annual Student Send Off event at the Carriage House. Over the course of the two-hour event, 81 people attended (not including the CHS team). Everyone received a wine bag and really enjoyed the venue and food especially! Special thanks to CHS President Dexter Wood […]
On Monday, May 13 CHS New York held the 2019 Future of Hotel Technology Panel at Voyager HQ, the global club for travel & hospitality innovators. Three panelists gave their perspectives on cutting edge trends in hotel technology, spoke to exciting new developments / acquisitions, and provided guidance on where hoteliers can make immediate improvements […]
Anderson Clark ’08 hosted eight alumni and guests at his hip new restaurant, Common Stock. We enjoyed his signature dish, Nashville Hot Chicken, other snacks and great conversation.
On Wednesday, May 22, 2019, the CHS Georgia Chapter gathered at Coalition Food and Beverage for a reception and dinner. Our host for the evening was Ryan Pernice ā07, founder and owner of R.O. Hospitality. Coalition is Ryanās third restaurant in the Atlanta area.
The Cornell Hotel Society (CHS), Washington, DC/Baltimore Chapter held it’s 10th Annual Hospitality Forum on May 7th, 2019 at The Madison Hotel Washington DC. As a part of the Faculty Road Show Program, CHS brought SHA lecturer, Christopher Gaulke, to Washington DC to host the panel on Trends in Food & Beverage (F&B). Christopher teaches […]
