The Georgia Chapter celebrated the 90^th anniversary of the Cornell Hotel Society on May 12, 2018. First, the group gathered at Highland Fine Wine for a tasting led by owner Nick Salpekar – HumEc ‘’96. Afterwards, the group crossed the street to enjoy Hors D’oeuvres and specialty cocktails at Whiskey Bird, a relatively new restaurant owned and operated by Hotelie classmates Chad Crete ’07 and Tony Vipond ’07.

Whiskey Bird

Highland Fine Wine