On October 28, San Diego area Hotelies gathered to celebrate the 100^th anniversary of The Hotel School.  It was the first event in almost four years for the San Diego chapter, but WELL worth the wait!  Farmer and the Seahorse’s Anderson Clark ’08 and Chef Sam Deckman lead alumni through an incredible reception and four-course wine paired menu.

What an amazing night reconnecting as alumni… celebrating 100 years of Hotelie tradition and doing what Hotelie’s do best… gathering over amazing food.  Huge thanks to Sarah Latimer ‘05 (SD CHS President) for her leadership and loyalty.