Philadelphia area alumni gathered in the new event space at the Reading Terminal Market for a lively and informative tasting of “Beverages of the Finger Lakes”. Hotel School lecturers Cheryl Stanley ’00 and Douglass Miller presented a selection of outstanding hard cider, beer, wines and even bourbon being produced in a region near and dear to our hearts.  Cheryl and Doug shared industry trends and stories of Hotelie innovators.

Prof. Cheryl Stanley ’00

Prof. Doug Miller