On November 15, 2019, the CHS Chicago chapter hosted a beer and wine tasting event at Sopraffina Marketcaffe. Leading the tasting were Wine Professor, Cheryl Stanley ’00 and Beers Professor, Doug Miller. Each presented the case for why their beverages of choice are superior to the other. Ultimately, attendees were allowed to make their own decision over dinner with a full selection of beers and wines.
Thank you to our sponsors, Taryn Kelly ’00 and The Rosenthal Group for their immense support in providing the venue and food and beverage support in putting on this event. Thank you as well to and Andrea Foster ’96 with the Marcus Hotel Group for providing accommodations for Cheryl and Doug.